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January's Recipe of the Month

Sausage Balls

Great Super Bowl Appetizer 

Servings: 5 dozen sausage balls, about 1 cup dip
Prep Time: 15 min
Cook Time: 20 min

Ingredients:

·         4 cups grated sharp Cheddar cheese
·         3 cups Bisquick baking mix
·         1   1-pound package ground sausage
·         1/8 tablespoon Pepper  

Dip:

·         1 tablespoon mustard
 ·         1 cup mayonnaise  

Directions

·      Preheat oven to 375 degrees.  Spray a baking sheet with vegetable oil cooking spray.
·      Combine all ingredients in a large glass bowl.  Mix well with your fingers.  The mixture will be very crumbly.
·      Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
·    Place the balls on the baking sheet.  Bake for 18-20 minutes until golden brown.  To prevent sticking, move the balls with a spatula halfway through cooking.
·      To make the dip, combine mustard and mayonnaise. Serve with sausage balls.